Technologies You Can Find in a Modern-Day Commercial Upright Fridge

The hospitality industry depends on efficient commercial refrigerators. Modern commercial upright fridges feature some exciting technologies. 

Running a restaurant, café, bar, or food shop without a commercial upright fridge is impossible. It’s the most important asset for any food/beverage business. Thankfully, the market is full of high-quality commercial refrigerators that enable efficient storage and consistent food supply. Some essential features of these upright commercial fridges are - 

• Adequate Capacity: The first duty of a commercial fridge is to meet the capacity requirements of the business. Or else, coping with customer demand without increasing day to day operational costs would be impossible. 

• Use: Some food businesses prefer using built-in commercial fridges over stand-alone models. Nowadays, due to merchandising and cost purposes, choosing a stand-alone fridge is the choice. 

• Automatic Features: Automation in commercial fridges is very old. For instance, most commercial fridges have an automatic defrost system. Or else, operators would have to remove any ice build-up manually.

• Insulation: Polyurethane foam is the most commonly used insulator in commercial fridges. Most food business owners that shop for refrigerators prefer this form of insulation as it offers low thermal conductivity, meaning food items stay colder for longer periods. 

• Automatic Door Closing: Since so many people access commercial fridges throughout the day, the risk of accidentally leaving one of the doors open is very high. That’s why automatic door closing is a staple feature in most commercial fridges. 

New Technologies that are Shaping the Commercial Refrigerator Industry

Now that we’ve discussed the must-have features of a commercial upright fridge, here are some exciting technologies that every food business owner must be aware of - 

Super-Fast Chilling:

Often, in food businesses, operators are forced to add hot items to their refrigerators on short notices. While placing super-hot food items inside a fridge once or twice is relatively harmless, repeating the process causes the refrigerators’ internal temperatures to rise significantly.

These temperature fluctuations not only affect the fridge’s internal wiring but they also negatively impact the food items already inside the refrigerator. To solve these issues, modern-day commercial fridges come with quick-cooling settings. With these fridges, operators can place as many warm food items into their refrigerators as they want, without having to worry about the refrigerator’s health. 

Multiple-Doors or Compartments:

It’s very common to see a commercial upright fridge with four or more doors. Many of them have pantry-style French doors to store fresh food items. Additional pull-out freezer drawers make it easy to access super-cold food items, without impacting the internal temperatures of the other compartments. This form of compartmentalized storing also makes it easier for food business owners to store and retrieve food items quickly. 

Energy Efficiency

The new range of commercial fridges will feature even more energy-efficient features such as - 

• Allowing adequate airflow to maintain cool temperatures naturally.

• These fridges aren’t bigger than 16-20 cubic feet, the optimal energy-efficient size for commercial fridges. 

• Separate compartments for icemakers and dispensers reduce the need to open one main door constantly. These separate compartments drive down the fridge’s energy use. 

• Energy-saving modes where heating coils can be manually turned down to prevent condensation.

Commercial upright fridges are space savers and naturally more energy-efficient than horizontal commercial fridges. The new technologies being added to these appliances make them more efficient and cost-saving for businesses.